Guess what??!! I am totally done with all my big projects!
Big Interior Design Surprise/Project...check (more on this later!!)
Recover from Strep...check
I can actually BREATHE!!! It is a good day!
Lets celebrate with this meal...it is probably my favorite BBQ EVER!
The sauce is what makes it. It is so sweet and tangy. I can taste it now!!
Now onto this...Mello Jello. I am not lying. You will lick the pan clean when it is gone.
Yes...I have done this.
It is so creamy and refreshing. I mean...HELLO!! Lemon and orange mixed together! Genius!
My family has it like every Easter. Yes the above is our Easter meal.
(You may be wondering...where is the ham?...well...there are weird people in my family who
don't care for ham...so we did brisket;)
This really should be served everyday with every meal if you ask me!!
1 Beef Brisket, fat trimmed
Montreal Steak Seasoning by McCormick, or whatever you like (garlic, salt, pepper, etc)
Season the Brisket with the seasoning. Wrap the brisket REALLY WELL in foil. Bake at 275 degrees for however many hours per pound and add an extra 30 min. - 1 hour. For example: If I had a 5 lb. brisket, I would bake it for 5 1/2 - 6 hours. Then shred or slice your brisket! Serve on a bun or by itself!
3-4 c. brown sugar
3-4 c. ketchup
3-4 capfuls liquid smoke (depending on taste, I do 3 capfuls)
Boil for 10 minutes, then add shredded meat and simmer. You can also leave in a crockpot until ready to eat!
1 large (or 2 small) orange Jell-o
1 large COOKING lemon pudding
Make jell-o and pudding how package says and mix together and put in 9x13" pan. Set it up all day in refrigerator and do NOT cover.
1 small lemon INSTANT pudding
1 c. milk
2 c. cool whip
Stir pudding powder, cool whip and milk together and put on top of the jell-o.