March 29, 2011

Lemon Cake Shots

I love them.  
I thought I needed to have a LEMON week on Swanky just seemed right.
Spring + Love of Lemons = Lemon Week
See...makes sense:)

The first day of Lemon week...Lemon Cake...put into Shot glasses. 
I think most of you know by now how much I love things in miniature.  
They are smaller and therefore you get to eat MORE!   

I mean REALLY!!  How cute are they! 

My sis-in-law, Wendy, gave me this awesome scalloped square pan for Christmas...I love it.  
It goes with my love of miniature!  This pan just makes things that much better.
So make this sheet cake in a cute square pan, a sheet pan, put it in a shot glass, or whatever else you dream up:)

Lemon Sheetcake
recipe from my good friend Amy

Mix together:
1 lemon cake mix (Duncan Hines)
15 oz. can lemon pie filling
4 eggs

Put in greased 18x12x1 pan.  Bake at 350 degrees for 18-20 minutes.  Cool.  Put frosting on.  Keep cool in refrigerator or even in the freezer.

Frosting: (mix till creamy)
2 c. powdered sugar
1/2 c. butter
3 oz. cream cheese
1 1/2 tsp. vanilla

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