February 3, 2011

Wrapped Meatballs

 Today is Day #3 for Super Bowl Party Foods...Wrapped Meatballs.  These are so incredibly easy to make and taste so good!  I think the secret is getting really good, all beef meatballs and a good Alfredo sauce.  I'm not a fan of the jar Alfredo sauce, so you can make it or endure it:)  I happened to endure it!

I got this recipe from a lady, Elsie, from my husbands office (Thanks Elsie!!).  I have been dying to make them for a long time! I usually see the wrapped Lil' Smokies, so this will be something unexpected!  Besides...who doesn't love a good meatball???
 You start by cutting each crescent trinangle in half, like above and then wrap each meatball up.

You can't just leave well enough alone...so make sure you add some Parmesan cheese on top:)

Wrapped Meatballs

32 Meatballs
1 recipe for Alfredo Sauce, for dipping
2-8 oz. cans refrigerated crescent rolls
1 c. Parmesan cheese, grated

Thaw 32 meatballs.  On an ungreased baking sheet, separate crescent rolls into 8 pieces.  Cut each piece in half to form 2 narrow triangles.  Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.  Bake as per directions on crescent roll package, about 13 min.  If desired, sprinkle cheese on wraps while still warm.  Serve with Alfredo sauce for dipping.

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