January 3, 2011

Beef Stew and Homemade Rolls

 How was everyones Holiday?  It was nice to just relax, sleep in, and enjoy family.  HOWEVER...when today came around (kids back to school)...I got a little excited:)  I can clean the house, blog, and bake.

I wanted to share this recipe with you because it is so frigid outside and it is the soup and stew season and it is so easy and sooooo good!  Since it is all thrown in the crockpot, the meat is so tender and the vegetables are just perfect!  As for the rolls. I know that everyone has their own roll recipe and I know you are thinking...mine is the best ever, why would I try Swanky Pears??  Well, I'm not going to try and talk you into making these.  Just know, "Mine is the BEST EVER!" These are my Mom's recipe and she is the BEST.   I learned everything from her!  So...if you don't make these rolls, make some homemade rolls with this stew, it is the perfect combination!  Enjoy!

Beef Stew
adapted from Allrecipes


  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1/2 tsp paprika
  • 1 tsp Worcestershire sauce
  • 1 onion, chopped
  • 2 beef bullion cubes
  • 2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, water, bullion cubes, potatoes, carrots, and celery.

  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.


Homemade Rolls

1/2 c. warm water
1 tsp. sugar
2 1/2 tsp. yeast
1 c. milk
1/4 c. butter
2 eggs
1/2 c. sugar
1 tsp. salt
3 1/2 c. flour

Let warm water, 1 tsp. sugar and yeast raise until doubled in size.  Scald milk (scald until bubbles around edge of pan).  Put hot milk in bowl.  Add butter and let it melt.  Beat eggs, and then put it in the bowl.  Add yeast mixture.  Add sugar and salt, stir.  Gradually add flour.  Let raise for 2 hours.  Roll out and use a circle cookie cutter, stretch out the dough a bit and put a little butter on half of the dough.  Fold the dough in half and put on greased pan.  Raise for 1 hour.  Bake at 350 degrees for 15-20 minutes.

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