December 8, 2010

White Chocolate Chip Lemon Cookies

Day #3 is here!!  I know you have been so excited to see what I put up today:) I have posted this cookie before, but it is just too good to not remind you about them.  I got this recipe at a cookie exchange one year and I can't get enough of them!  Its a good cookie to break up all the mint and chocolate that you may tend to do every year.  A little lemon is ALWAYS good!!  I hope you enjoy them!  I have already eaten like half of them!!

White Chocolate Chip Lemon Cookies

1/2 c. softened butter
1 c. sugar
1 egg
1 TBS milk
1 tsp. lemon juice
1/2 tsp. vanilla 
1 3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. white chocolate chips
1 1/2 tsp. grated lemon zest
1/4 c. chopped pecans

Preheat oven to 350 degrees.  Cream butter and sugar with electric mixer until light and fluffy.  Add egg, milk, lemon juice and vanilla, mix well.  Combine flour, baking powder and salt.  Add to butter mixture; mix well.  Stir in white chocolate chips, lemon zest and pecans.  Drop by tablespoonfuls onto ungreased cookie sheet.  Bake 12-15 minutes or until edges are a light golden brown.  Cool 3 minutes on sheet; remove and cool completely on cooling rack.

1 comment:

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