October 26, 2010

Pumpkin Bars

Alright...whose excited for DAY 2 of Pumpkin week?  I know I am!  So these bars are a much for me every Fall.  If I don't make them and eat them, then it just seems that something is missing!  The whole family loves these and scarfs them down!  Which makes me happy...

I will leave you with this picture...this is Connor, my 16 month old...he seems to think that by knocking over all my cute Halloween stuff and plopping his little booty on my table, he can just eat all the candy corn he wants.  Seriously...all day long he is snitching them and stuffing his mouth full...I did eventually move the candy corn, but now the table is not as cute:(  On the bright side, I am no longer snitching them either:)

Pumpkin Bars

Mix till frothy:
4 eggs
1 2/3 c. sugar
1 c. oil
2 c. pumpkin

2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. soda

Grease and flour a jelly roll pan.  Bake at 350 degrees for 30 minutes.

Cream Cheese Frosting:
3 oz. cream cheese
1/2 c. butter
2 c. powdered sugar
1 tsp. vanilla

Put frosting on when bars are cool.

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