So how was everybody's weekend? Mine was nice and lazy...HOWEVER...I cleaned and I made homemade Cinnamon Rolls, put up all my Halloween decorations and cleaned bathrooms. This is huge for me since cleaning bathrooms is like the worst thing I have to do...its right up there with doing laundry, except I hate it even more:) Enough about cleaning...that's boring. Lets talk about these...
Skip To My Lou. My friends, these were so delicious I can't even put it into words...just make them, put them in the fridge and enjoy the Truffle Frosting:)
Devil's Food Cupcakes with Cream Filling and Whipped Chocolate Ganache Frosting
Make your favorite chocolate cupcakes or prepare purchased cake mix. Let cupcakes cool.
1 - 7 oz container marshmallow cream
1/2 cup softened butter
1/3 cup powder sugar
1 tablespoon water
1/4 teaspoon salt
With electric mixer beat ingredients together until fluffy. Add in a few drops of food coloring if you like.
Attach a large tip to pastry bag and fill with cream. Insert tip into cupcake and fill until cupcake slightly expands.
Ganache Frosting12 oz semisweet chocolate chips
1 cup heavy cream (must be heavy cream -- half and half will not work)
Place chocolate chips into a bowl and pour cream over the top. Heat in microwave until chips are soft. Allow mixture to sit a minute to continue melting the chips. Stir well. Let mixture come to room temperature. With electric mixer beat until fluffy. Fill pastry bag with large star tip and pipe onto cupcakes.
Enough frosting and filling for 12-15 cupcakes depending on your frosting and filling style.