Candy Corn Cookie Bark
14-16 whole Oreos, broken up
1 1/2 c. mini pretzels, broken into pieces
1 lb. white chocolate (chocolate wafers or almond bark)
1 c. candy corn
brown and orange colored sprinkles
Place waxed paper on large cookie sheet.Spread cookies, pretzels and about 3/4 cup of the candy corn into a 9x13 inch rectangle on the waxed paper.
Place chocolate in glass measuring cup and heat in microwave for about 1 1/2 minutes. Stir and then microwave for another 30 seconds until melted and smooth.
Drizzle melted chocolate immediately over cookie mixture, spreading with spatula (if needed) to coat evenly. Top with reserved candy corn and colored sprinkles. Work quickly before chocolate hardens.
Place into refrigerator until firm. Remove and gently break apart into small pieces for serving. Store in airtight container.
Yield: about 2 dozen pieces.