So...what are your guesses...what is the BIG event? What is my theme??? You will get the details on Monday!!!
Here is the recipe to these INCREDIBLE cookies! I really wanted to eat like a million of them!! This came from allrecipes. I will give the recipe as is and then tell you what I did differently:
Chocolate Peanut Butter Cup Cookies
**1 c. butter, softened
3/4 c. creamy peanut butter
3/4 c. white sugar
**3/4 c. packed brown sugar
1 tsp. vanilla
2 1/3 c. flour
**1/3 c. cocoa powder
1 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. peanut butter chips (Reese's kind)
**10 Reese's Peanut Butter cups, cut into eighths...FROZEN
Preheat oven to 350 degrees.
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 8-10 minutes in preaheated oven. Let cool for 1-2 minutes on sheet before removing, or they will fall apart.
***So for my changes...I used
1 c. butter crisco (or you can use 1/2 c. butter and 1/2 c. crisco)
1/4 c. dark brown sugar and 1/2 c. light brown sugar
I used NO cocoa powder
1 bag miniature Reese's PB cups, cut into fourths. I only put 6 cups in the batter. Also...FREEZE them before using them so they will keep their shape and its easier to cut them!
I did everything the directions say, BUT...I baked them for 7 minutes, put 2-3 Reese's on top and then baked 1 more minute. So bake a total of 8 minutes. They may seem undercooked (mine didn't), but they will stay super moist and not crunchy!