April 21, 2010

Southwestern Chicken

I got this recipe from my friend, Robyn...and wow...it is GOOD!  The best part is, is that you probably have most, if not all, of the ingredients in your pantry now:)  How great is that!  We served this on tortillas the first night and as nachos the next...I loved them as nachos.
Another fabulous thing...its a Crock pot meal!

Southwestern Chicken

2 cans corn, drained
1 can black beans, rinsed and drained
1 jar salsa
3-4 frozen chicken breasts
1 can enchilada sauce

Put everything in the crockpot and cook on LOW for 8 hours.  Top it with cheese, sour cream, avocados, etc.. and serve with tortillas.  Or make Nachos!

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