March 30, 2010

Orange Juice Cake


I have been eyeing this cake for quite awhile. See...whenever I am stressed or bored, I bake. Can you tell I have been stressed lately? Or maybe its not stress, it could just be that I love to bake. I bake it, we have one serving of it, and the rest just sits there, even if we love it and can't get enough of it. Now, this cake is different. It is special...it is half-way eaten and I made it yesterday. It sounds interesting, but WOW! I love the orange kick! The recipe came from My Sisters Cucina. They have some really good recipes. Make sure to check them out!



Orange Juice Cake
Yellow Cake mix
Instant Vanilla Pudding, small box
1/2 c. oil
1 c. Orange Juice
4 eggs
chopped pecans, about 1/2 c., more if you like

Preheat oven to 350 degrees. Mix together. Don't over-mix. spray bundt cake pan. Sprinkle chopped pecans on the bottom of the pan. Pour cake mix evenly in bundt pan. Bake for 30-45 minutes (mine was more like 50 minutes). You know when it is done when it starts to pull away from the sides and the inside ring. While bking, make your glaze.

Glaze:
1 stick butter
1 c. sugar
1/2 c. orange juice

Combine butter, sugar and juice in small saucepan. Bring to a boil and turn off. When cake comes out of the oven, stir glaze well before spooning over hot cake so that the butter gets mixed back in. (When it sits the butter settles to the top.) The glaze will eventually sep through the cake giving it a juicey moistness all over. Let it sit for 1 hour before removing from your pan. To remove from pan, place your plate upside down over the bundt pan and flip.

Hope you enjoy!

1 comment:

  1. I would like to try making your orange juice cake, but I'm confused about the application of the glaze. Is the glaze supposed to be poured over the cake while it is still warm in the pan -- so after the cake is inverted onto a serving plate, the glaze will be on the bottom of the cake?

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